Today was one of my favorite coworkers' birthdays, and I knew I wanted to make her cupcakes for it. After unsuccessfully trying to stealthily figure out her favorite flavor, I decided to go with just plain vanilla cupcakes. For some reason, when I think birthday cake (or cupcakes), vanilla immediately pops to mind. Probably because it's my favorite flavor. I feel like birthday cupcakes need sprinkles too.
Standard cupcakes on my desk shot
Having no sprinkles in my apartment (yes, I know, it's shocking), I decided to decorate with some of the new tiny silver dragees I bought a while back. Dragees are balls of sugar covered with a metallic coating. There was some confusion with me for a while whether these were safe to eat because on the bottle I first bought it said "For decoration purposes only." After some intense research (aka Wikipedia), I discovered that while the FDA does not consider these edible, they are perfectly safe for you to eat. I have tested this personally myself. Apparently they used to be made with mercury finishing, which is not safe to eat, but they no longer contain mercury. Despite this, they are still banned in California.
The piping tip I used kind of made them look like roses
Have I mentioned my apartment kitchen does not have air conditioning? Halfway through this baking process, I was dying and sure that the frosting was just going to melt clear off the cupcake.
Jackie with the cupcakes!
I then made it to work today with my dozen pink birthday cupcakes with edible silver sprinkles despite also juggling my backpack (yay - my weekend starts today!) and purse and attempting to feed money into the bus machine. I would have sworn I was going to drop the cupcakes upon getting on the bus.Jackie looked pretty surprised when I handed these over this morning. Hopefully it was a look of good surprise, not a look of "wow, pink is my LEAST favorite color" surprise.