Mardi Gras Cupcakes

The last of the cupcakes I made last weekend were for my parents' annual summer party. Their summer party is an event both their friends and my friends look forward to every year. Because my mom loves themes, this year's theme was Mardi Gras. I knew I wanted to do flashy cupcakes to go with the theme. I also knew I was likely going to be hungover from Friday night and needed to keep them simple. Hence, I went with all vanilla cupcakes with edible glitter in green, gold, and purple.

Cupcakes waiting to be set up after they were baked

Sure enough, Saturday morning I was not in good shape. The night before my best friend's brother got married and we all took full advantage of the open bar (sorry Mr. & Mrs. O!). I stumbled out of bed some time in the late morning and got to working. With the oven on, the kitchen was hot and it felt like I was sweating vodka. This was not one of my finest baking experiences.

Top tier of my new stand!

When they were finally done and sprinkled with the glitter, I set them aside for the party later that night. After I got ready, I accidentally dragged my arm through some of the spilt glitter, which quickly migrated all over me, making it look like I applied body glitter. I haven't worn body glitter since 1995, so I was pretty unhappy about that.

Set up in the "desserts room" as my friend used to call our dining room

Morgan's mom made me a new cupcake stand so that was on display at the party. The party was great and the cupcakes were a hit. By the time they actually came out with the rest of desserts, almost half of the cupcakes were already pilfered in secret by the party guests.