Thursday, August 6, 2009

Lessons Learned (White Chocolate Strawberry Cupcakes)

I learned a very important lesson this morning. I will never again put a container of cupcakes on my lap while wearing a pretty silk dress. I have since realized that the outside of the container is likely to have traces of frosting on it which will undoubtedly leave oil marks on the dress. This was a major bummer this morning.

Folding the strawberries and white chocolate into the batter

I had baked these white chocolate strawberry cupcakes last night for a coworker's birthday today. I started with my basic vanilla recipe and once it was mixed, added some white chocolate chunks and diced fresh strawberries. The frosting I used is white chocolate buttercream with fresh strawberries. These were seriously good, despite the melting issues they encountered in the heat.


Cupcakes fresh out of the oven, unfrosted


When I was younger, white chocolate was my favorite type of chocolate. Every Easter I'd get a white chocolate bunny in my Easter basket, that I probably ate that morning for breakfast (are you getting the sense I'm a healthy eater?). I was pretty surprised years later when I learned white chocolate actually has no cacao in it. It's just cocoa butter, milk solids, and sugar.


Finished cupcake on my desk, slightly melted

1 comments:

Carrie owner of Bella Cupcake Couture said...

OMG these look delicious. I love fresh strawberries made in cupcakes. So tasty!

Carrie of www.bellacupcakecouture.com

 
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