Yesterday was one of my best friends' birthdays, and in honor of it, I made her a cake disguised as a giant margarita. After seeing this cake on Frosted Garden a couple months ago, I knew immediately that I would be making it for Kate's birthday.
Before adding the final layer of frosting
After deciding on funfetti cake with vanilla frosting (seemed to be an appropriate "birthday flavor"), I baked the cake for what felt like forever. I'm so used to cupcakes and their short baking time that a deep cake like this tested my patience. Especially since I couldn't wait for this to come out of the oven so I could take a nap.
No Kate, you can't drink that