I know I've been negligent with my blogging lately; things have been very busy for me and hopefully within the next few weeks, I'll have a very exciting announcement to make which will explain partially what I've been up to.
With that out of the way, last week I made pumpkin spice cupcakes. Having never had pumpkin anything before, I was fairly confidant that I wouldn't like pumpkin, so I decided to make these to bring to work. With such frequent baking, it's hard to avoid gaining weight and I'm trying to do the best I can. Thus, I figured it would be best to make something I wouldn't be tempted to eat 10 of. This plan clearly backfired because pumpkin is apparently delicious. I know I've said this before, but I really think these were the best cupcakes I've ever made.
The cupcakes were a pumpkin spice cake I adapted from this Martha recipe. I paired it with a simple cream cheese frosting. While these were in the oven, my entire kitchen smelled like fall, which is my favorite season. The cake was incredibly moist, which probably has something to do with the pumpkin. It was a really wet batter, which I was initially concerned about, but it baked beautifully. You can bet these will be on my table for Thanksgiving this year.