Chocolate I feels like it was ages ago (over a month ago!), but I'm just getting to post the pictures of my finished chocolate project now. The task was to create a candy stand, complete with a bowl that held the chocolate candies we made in a theme of our choice. With the start of the summer, to me it seemed like a good idea to go with an under the sea theme. Chef Toni allowed us to use some coloring, and I decided to take full advantage of this. Brown is one of my least favorite colors, so a stand made entirely out of chocolate seemed a little "blah."
My stand was made up of four white chocolate "waves" that supported the white chocolate shell bowl. Using a couple molds I bought, I made the fish and shells using a copious amount of disco dust and chocolate. Using a new technique Chef Toni showed the class, I also made some glittery chocolate seaweed to attach to the base. The work spanned over two days, and it was a rush to get it done. Despite our relative inexperience working with chocolate and the time crunch, my classmates made some pretty incredible pieces.
Sidenote: You know those cans of compressed air you use to clean out your computer keyboard? We use those to instantly set the chocolate (the air comes out freezing cold). Because of people "huffing" them, the manufacturers have started including a bitter taste to them. In fact, when purchasing my canned air at Target, I even got carded! Unfortunately, with a class of 16 people all spraying these cans, it was inevitable we all got a taste of this truly revolting airstream. Nothing ruins the taste of chocolate faster than an accidental swallow of this air, and those classes had a lot of intermittent bursts of "Ewwwwwwwwwwwwwwww."