The Evening of Desserts is an event in the pastry program that we were all looking forward to. We had seen the Level 2s before us get to do it, and I know I was anxiously awaiting a chance to show off what I had learned for my friends and family.
With Melissa & Joe - another illustration of how I've spent my summer tucked in a kitchen, away from the any sort of UV rays...they both work at the beach
After everyone left, we got to taste the desserts we served. My personal favorite was the fontaine, which was a chocolate cake with ganache and fresh raspberrys wrapped in filo dough and baked. It was served with a trio of sauces, and was so good. A close second was a kataif (another type of dough) nest with the fromage blanc mousse.