I absolutely love the challenge of making fondant-covered cakes, even though my skill set in that arena is still pretty lacking. Every year our family friends host a massive beer pong tournament. It's really something you can't believe unless you see it for yourself. Every team agonizes over team name and comes decked out in matching uniforms.
The cake flavors were chocolate cake with cookies and cream buttercream (10"), white cake with passion fruit buttercream (8"), and banana cake with white chocolate buttercream (6"). Despite the massive quantity of cake, it was pretty much demolished at the end of the night. The cutting of the cake went down around midnight, many rounds into the tournament, so it should have come as no surprise that I sliced my hand while divvying up the cake. Luckily it wasn't too deep, and nothing that 5 Band-Aids and another Bud Light could not fix.
The party happened to coincide with the beer pong commissioner's birthday, so I made a miniature birthday cake. I did a white covering with black polka dots and a pink glittery bow. Thankfully, my friend Vica came to visit just in the nick of time. When she arrived at my house, I was thoroughly in the weeds (chef talk for "in major s***") and didn't think I would finish on time to make it to the party with a completed cake, much less the tiny birthday cake too. Vica stepped in and made an awesome pastry assistant, helping me out with the finishing touches on both cakes.
I have no idea how cake designers transport their cakes without any damage. We had a short 10 minute drive to the party, and my cake arrived with many cracks (albeit they were only noticeable to me). We had a kind of rough drive there, with me sitting in the trunk of the Explorer and my mom driving, us yelling at each other the entire time. She probably could have driven a teensy bit smoother, but at least I know that when I need a delivery person for my future business, we already had the test run (fail). My mom has many skills, but apparently smooth driving is not one of them.
I'm already looking forward to next year's tournament (the 5th annual!), but think I'm going to go easier on the desserts so I can rest up pre-tournament and maybe go further (my partner Morgan & I had a pretty abysmal showing).