The first thing I made was iced sugar cookies. These are really a pain to make. They're so labor intensive and (in my opinion), don't taste that great. But, when they're done right, they look amazing, so I continue to make them. My inspiration for these was the very talented baker/blogger at A Dozen Eggs. I seriously do not know how she does it! I made two sets of cookies, traditional conversation hearts and boxers & lips. They took two nights to complete.
I also made Rice Krispie treats. I haven't had a homemade one of these in forever. My only complaint is that the recipe on the back of the box (which claims to be for a 13x9" pan) just does not make enough. They came out pretty thin. So, if you're making these using that recipe, double it. I like really thick Rice Krispie treats. I put some heart sprinkles on the top of these.
Next up was brownies. I used the tried and true recipe from the Baked cookbook. These are really great, especially if you use good chocolate. No Hershey's chocolate in these...

