I love eating cupcakes that were not baked by me. Don't get me wrong; I think my cupcakes are absolutely the best, but sometimes it's nice just to go to a counter, order a cupcake, and be able to eat it immediately rather than the time and effort it takes to make my own.
If you read my posts about my trip to Australia, you know that whenever I travel somewhere, I research every bakery in the area I could possibly visit. Now, my friends have grown accustomed to this and preempt my search by sending me any bakery news they come across. A few days before my trip to Philly in early October, my friend Vica (also my travel partner when in Australia) forwarded me a Daily Candy email about a new bakery that just opened, Flying Monkey Deuce. The bakery's online menu was amazing - there were so many flavors and I couldn't wait to try them all (or at least most of them).
Monday, October 12, 2009
Cupcake Travels: Philadelphia
On the Sunday of my visit, Vica and I took the long trek from my brother's apartment to Flying Monkey Deuce. We were a bit disappointed that there was a very limited selection of cupcakes left. It was about 2:00 in the afternoon, so I guess a morning rush had wiped out most of the available cupcakes. There were still a few to choose from and we selected vanilla/vanilla, chocolate/vanilla, chocolate/strawberry, and vanilla/raspberry.
Posted by
Tara
at
10:28 PM
Labels: buttercream, Flying Monkey Deuce, Philadelphia, vanilla cupcakes
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