The woman who ordered the cupcakes for the 50th wedding anniversary just sent me a few pictures from the party with them all set up. It looked really pretty, and I wanted to share.
I LOVE the ribbon she put around the cupcake stand I gave her to use. It looked so pretty. That blue is the same color the bridesmaids wore 50 years ago.
Showing posts with label 50th anniversary. Show all posts
Showing posts with label 50th anniversary. Show all posts
Thursday, April 16, 2009
Wedding Anniversary Cupcakes Photos
Posted by
Tara
at
11:20 PM
0
comments
Labels: 50th anniversary, cupcakes
Saturday, April 11, 2009
Wedding Anniversary Cupcakes - Completed!
Wednesday after working a full day and a two hour commute down to Toms River, I was finally ready to start these four dozen 50th wedding anniversary cupcakes that were being picked up the next morning. Just in time, my 100 cupcake boxes had arrived that afternoon. Unfortunately, I had left several things I needed at my apartment in Hoboken. Being as I'm not the most organized person, baking out of two separate locations is going to be a challenge for me, and I'll probably end up with 10 of everything at some point. After getting all the cupcakes baked, my mom and I ran to Michael's craft store to pick up the missing things I needed.
There's still a problem with my parents' oven...I brought home my oven thermometer, and saw that the oven is fluctuating in temperature from 330-400. This may not seem like a big difference, but when you're baking cakes and cupcakes, it's extremely important to have an even temperature. Otherwise you end up with cupcakes that either won't rise or overflow. I also need to just work on filling the cupcake liners with less, especially in Toms River where I know the baking temperature is going to be a problem.
Me, covered in corn starch. Apparently while rolling out the fondant, I have a tendency
to wipe my hands on my pants...I need to start wearing one of the aprons I have
When I first started rolling out the fondant, embossing, covering the cupcakes and painting, I thought it was going to take forever. This is a really time-consuming way to decorate a cupcake, and when you have 3 done and 45 left to go, it feels like you will never be finished. Fortunately I got into a nice rhythm and had a baking assistant (my mom), and was able to finish them so that I could get some sleep before having to be up at 6 am to get to my real job.
Cupcakes all ready to be picked up
There's still a problem with my parents' oven...I brought home my oven thermometer, and saw that the oven is fluctuating in temperature from 330-400. This may not seem like a big difference, but when you're baking cakes and cupcakes, it's extremely important to have an even temperature. Otherwise you end up with cupcakes that either won't rise or overflow. I also need to just work on filling the cupcake liners with less, especially in Toms River where I know the baking temperature is going to be a problem.

to wipe my hands on my pants...I need to start wearing one of the aprons I have

I wasn't able to be there the next morning when these were picked up, so I had to rely on my mom for feedback. She said the woman who ordered them was extremely happy with them, which is great. This was only my second time baking larger orders under pressure , and I think it's going to get easier (or at least maybe I will get less nervous) every time.
I'm heading back down to Toms River today for Easter and am baking 3 different types of cupcakes (rainbow, lemon, and coconut), a cake (to practice my fondant abilities), and a cupcake bouquet. Assuming no major baking catastrophes, I'll have posts up of all of these next week.
I'm heading back down to Toms River today for Easter and am baking 3 different types of cupcakes (rainbow, lemon, and coconut), a cake (to practice my fondant abilities), and a cupcake bouquet. Assuming no major baking catastrophes, I'll have posts up of all of these next week.
Posted by
Tara
at
9:35 AM
0
comments
Labels: 50th anniversary, embossing, fondant, luster dust
Tuesday, April 7, 2009
Sneak Peak - Wedding Anniversary Cupcakes
Tomorrow I'm heading down to South Jersey after work (the real job that pays the bills) to bake an order of cupcakes for a 50th wedding anniversary party. Because the cupcakes are traveling to North Carolina, I need to be extra cautious about packing them. They each will be topped with buttercream and embossed fondant with a fondant flower. I made the flowers in advance this weekend because they need to dry and harden before you can paint them. Last night, I carefully packed the 57 (3 broke while painting) flowers into two egg cartons with lots of layers of tissue. These survived the trip to work with no problem (I brought them early because it was supposed to rain tomorrow morning).
color the couple's bridesmaids wore in 1959.
Posted by
Tara
at
8:01 PM
0
comments
Labels: 50th anniversary, fondant
Sunday, March 29, 2009
Potential Wedding Anniversary Cupcakes
A friend of my mom's asked me about cupcakes for her parents' 50th wedding anniversary which is taking place in North Carolina in a couple weeks. Because I was already baking today for the baby shower, I told her that I would put together a few samples. She didn't really give me much to go with, but the 50th anniversary is a gold anniversary, so I started with that and tried out some things I've been wanting to. I had some fondant and luster dusts at home, so I covered the tops with embossed fondant and then painted on the luster dust. For two of them, I painted the whole top with iridescent white and the imprint with gold. I liked them, but they're definitely for someone who was looking for something ornate. And they were pretty time consuming. For the other two, I painted them with a pinkish champagne color and topped them with some dried fondant flowers I had painted gold. These were the winning pick for the actual anniversary party with some slight modifications.
I'm really loving fondant. You can do so much more with it than regular buttercream, and it's been way easier to work with than I thought it was going to be. I don't think I'm quite ready to bust out any Ace of Cake-style cakes just yet, but I'm definitely getting a feel for it, and I have a ton of ideas I want to try out. The taste is eh, but I don't think it detracts from the overall flavor and definitely adds to the overall appeal.
Posted by
Tara
at
10:56 PM
3
comments
Labels: 50th anniversary, embossing, fondant, luster dust
Subscribe to:
Posts (Atom)